Fruit Toast With Grilled Ricotta Peaches

• 4 peaches
• 100 g low-fat ricotta cheese (3 1/2 oz)
• 1 egg white (lightly beaten)
• 1 teaspoon orange zest (grated)
• 1 teaspoon vanilla extract
• 4 slices fruit bread (thick toast dense wholegrain)
• 1 tablespoon pure maple syrup

1. Cut the peaches in half and remove the stones.
2. Combne the ricotta cheese, egg white, orange zest and vanilla and spoon the filling over the peaches.
3. Place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.
4. Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

peaches, lowfat ricotta cheese, egg, orange zest, vanilla, bread, maple syrup

Taken from www.food.com/recipe/fruit-toast-with-grilled-ricotta-peaches-444211 (may not work)