Smoked Hamloaf

• 2 lb ground pork
• 2 lb ground ham
• 1 1/2 packages saltine crackers
• 8 eggs
• 1 cider vinegar
• 1 brown sugar
• 1 yellow mustard

1. In a large mixing bowl mix ham pork eggs and crackers
2. Form into loaf
3. Place in 225smoker or a 350 oven until internal temp of 170 is reached
4. While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar.
5. Sorry I don't have measurements as I typically just throw things together.
6. You want kind of a maple syrup consistency.
7. Baste last 30 min with mixture

ground pork, ground ham, crackers, eggs, vinegar, brown sugar, yellow mustard

Taken from cookpad.com/us/recipes/348149-smoked-hamloaf (may not work)