Double-Chocolate Peanut Butter Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1/2 cup butter, softened
• 1/2 cup Kraft Peanut Butter with Chocolate
• 1-1/2 cups icing sugar

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool completely.
3. Beat butter and peanut butter in medium bowl with mixer until light and fluffy.
4. Gradually add sugar, mixing well after each addition.
5. Spread over cupcakes.

chocolate cake mix, butter, butter, icing sugar

Taken from www.kraftrecipes.com/recipes/double-chocolate-peanut-butter-cupcakes-164915.aspx (may not work)