Easy Cheese Fondue

• 300 grams Pizza cheese
• 50 ml White wine
• 1 dash Katakuriko slurry
• 1 clove Garlic
• 1 Potatoes (parboiled)
• 1 Broccoli (parboiled)
• 1 Shrimp (washed and parboiled)
• 1 Wiener sausages (parboiled)
• 1 Baguette

1. Prepare the ingredients.
2. Cut into easy-to-pieces and parboil.
3. Cut the vegetables and baguette into easy-to-eat pieces.
4. Spread the garlic out into the pot to make it fragrant.
5. Add the wine, turn the heat to medium, and bring to a boil.
6. Once it's boiling, add the cheese a little at a time.
7. Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.

pizza cheese, white wine, slurry, clove garlic, potatoes, broccoli, shrimp, sausages, baguette

Taken from cookpad.com/us/recipes/147278-easy-cheese-fondue (may not work)