Cheesy Mushroom Burgers

• 4 small plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided
• 1 cup chopped mushrooms
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 4 Italian-style hard rolls, split

1. Preheat grill to medium heat.
2. Toss tomatoes with basil and 2 Tbsp.
3. of the dressing; set aside.
4. Heat remaining dressing in skillet on medium heat.
5. Add mushrooms; cook and stir 5 min.
6. or until tender and liquid has evaporated.
7. Stir in 1/2 of the tomato mixture and cheese.
8. Cool slightly.
9. Mix meat and mushroom mixture.
10. Shape evenly into 4 patties.
11. Grill patties 7 to 9 min.
12. on each side or until cooked through (160F.)
13. Cover bottom halves of rolls with burgers.
14. Top with remaining tomato mixture and top halves of rolls.

tomatoes, fresh basil, red pepper, mushrooms, mozzarella cheese, lean ground beef, italianstyle hard rolls

Taken from www.kraftrecipes.com/recipes/cheesy-mushroom-burgers-92180.aspx (may not work)