Havana Daiquiri

• 2 ounces rum, Havana Club 3 Anos, if you can find it
• 1 ounce fresh-squeezed lime juice
• 3/4 ounces simple syrup

1. Combine ingredients and shake vigorously with ice, shake vigorously for about 10 seconds.
2. Strain into chilled coupe.
3. Garnish with a lime wheel, if desired, but no garnish is usually needed.

rum, lime juice, simple syrup

Taken from www.foodrepublic.com/recipes/havana-daiquiri-recipe/ (may not work)