Five Way Chili

• 1/2 teaspoon olive oil
• 1 1/2 lbs chicken breasts ground, cooked
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers chopped
• 2 cloves garlic minced
• 14 1/2 ounces tomatoes crushed
• 8 ozs tomato sauce
• 3 tablespoon chili powder
• 2 tablespoon cocoa powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/4 teaspoon allspice
• 18 teaspoon cloves
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound spaghetti cooked
• 15 ozs red kidney beans
• 3/4 cup onions chopped
• 3/4 cup cheddar cheese grated

1. Heat oil over medium-high flame.
2. Add chicken, onions, bell peppers, and garlic.
3. Cook until chicken is no longer pink and vegetables are tender.
4. Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper.
5. Heat to boiling over high flame.
6. Reduce flame and simmer 20 minutes more.
7. Meanwhile, heat beans in a saucepan over medium flame.

olive oil, chicken breasts ground, onions, sweet bell peppers, garlic, tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, black pepper, beans, onions, cheddar cheese

Taken from recipeland.com/recipe/v/five-way-chili-41835 (may not work)