Pomegranate Crush

• 6 seedless red grapes
• 1 teaspoon elderflower syrup (see Note)
• Ice cubes and crushed ice
• 2 ounces gin
• 2 ounces chilled Champagne
• 1 tablespoon pomegranate seeds

1. In a cocktail shaker, muddle the grapes with the elderflower syrup.
2. Add ice cubes and the gin, shake well and strain into a highball glass filled with crushed ice.
3. Top with the Champagne and garnish with the pomegranate seeds.

red grapes, elderflower syrup, crushed ice, gin, champagne, pomegranate seeds

Taken from www.foodandwine.com/recipes/pomegranate-crush-cocktails-2006 (may not work)