Baked Shrimp With Feta Cheese

• 1 teaspoon olive oil
• 34 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined, peeled and deveined
• 3 garlic cloves, minced
• cooking spray
• 12 cup dry white wine
• 3 cups diced plum tomatoes, diced fine (about 3/4 pound)
• 34 cup finely crumbled feta cheese, finely crumbled
• 4 cups cooked linguine, cooked
• 14 cup minced. fresh parsley, minced

1. Preheat oven to 350.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add the oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes.
4. Spoon the shrimp mixture into an 1 1 x 7-inch baking dish coated with cooking spray.
5. Add wine to skillet; cook over in low heat until reduced to 1/4 cup (about 3 minutes).
6. Stir in tomato, and pour over the shrimp mixture.
7. Sprinkle with cheese, and bake at 350 for 10 minutes.
8. Serve mixture over pasta, and sprinkle with parsley.

olive oil, oregano, salt, red pepper, shrimp, garlic, cooking spray, white wine, tomatoes, feta cheese, cooked linguine, fresh parsley

Taken from www.food.com/recipe/baked-shrimp-with-feta-cheese-338387 (may not work)