Beef, Potato And Asparagus Soup Recipe

• 1 lb boneless beef top sirloin steak cut 3/4" thick
• 2 can ready-to-serve beef broth - (14 1/2 ounce ea)
• 2 lrg potatoes - (abt 1 lb) cut 3/4" pcs
• 1 lrg carrot cut diagonally into 1/4"-thick slices
• 1/2 c. minced onion
• 2 Tbsp. chopped fresh ginger
• 1 Tbsp. vegetable oil Salt - to taste Freshly-grnd black pepper to taste
• 12 ounce fresh asparagus spears trimmed, and cut 1 1/2" pcs, or possibly a 10-ounce package frzn asparagus cuts, defrosted

1. Cut beef steak lengthwise into thirds, then crosswise into 1/2-inch-thick strips.
2. Combine broth, potatoes, carrot, onion and ginger in large saucepan; bring to a boil.
3. Reduce heat; simmer, uncovered, 12 to 15 min or possibly till vegetables are tender.
4. Meanwhile, heat 1/2 Tbsp.
5. oil in large nonstick skillet over medium heat till warm.
6. Add in half of beef; stir-fry 1 to 2 min or possibly till surface of beef is no longer pink.
7. Remove from skillet.
8. Repeat with 1/2 Tbsp.
9. oil and remaining beef.
10. Season beef with salt and pepper, as desired.
11. Add in asparagus to soup; cook 2 to 3 min or possibly till crisp-tender.
12. Stir in beef; cook just till heated through.
13. Serve immediately.
14. This recipe yields 4 servings (2 c. each).

boneless beef, readytoserve beef broth , potatoes, carrot, onion, fresh ginger, vegetable oil salt, cuts

Taken from cookeatshare.com/recipes/beef-potato-and-asparagus-soup-82192 (may not work)