Caribbean Citrus Pork Loin

• 1 pound Pork Loin
• 2 cups Orange Juice
• 1 container Mrs. Dash Caribbean Citrus Seasoning, 2.5 Ounce

1. Liberally sprinkle Caribbean seasoning all over pork loin.
2. Grill on medium high heat turning so all sides of the loin get grilled.
3. Or bake at 350F for 35-45 minutes until the internal temperature is 160F.
4. In a sauce pan over medium high heat reduce orange juice and 2 tablespoons of Caribbean seasoning until thickened, about 10 minutes.
5. Slice pork loin and drizzle orange sauce over it.
6. Enjoy!

orange juice, caribbean

Taken from tastykitchen.com/recipes/main-courses/caribbean-citrus-pork-loin/ (may not work)