Blondie's Friend's Smoked Link Burgers

• 1 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp finely chopped onion
• 1/2 tsp salt
• 1 dash pepper
• 1 1/2 lb ground beef (I use ground chuck)
• 1 packages (14 ounces) smoked sausage links
• 8 hot dog or hoagie buns, split

1. In a large bowl, combine the first 5 ingredients.
2. Crumble beef over mixture and mix well.
3. Divide into 8 portions and shape each portion around a sausage link.
4. Grill or broil until juices run clear, turning frequently.
5. Serve on buns.
6. Enjoy!

brown sugar, lemon juice, onion, salt, pepper, ground beef, sausage, buns

Taken from cookpad.com/us/recipes/362365-blondies-friends-smoked-link-burgers (may not work)