Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste

• 1 stalk fresh lemongrass (tough outer leaves discarded)
• 1 tablespoon coriander seed
• 2 tablespoons minced peeled gingerroot
• 2 tablespoons minced garlic
• 1 large shallot, minced
• 2 fresh jalapeno chilies, minced (3 tablespoons)
• 2 tablespoons sesame oil
• 2 teaspoons kosher salt
• 2 teaspoons white pepper
• 3 tablespoons vegetable oil
• 1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

1. Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
2. Coarsely grinder coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
3. Prepare grill for direct-heat cooking with medium-hot charcoal.
4. Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
5. Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5-6 minutes for medium-rare.

outer, coriander seed, gingerroot, garlic, shallot, jalapeno chilies, sesame oil, kosher salt, white pepper, vegetable oil

Taken from www.food.com/recipe/sirloin-kebabs-w-southeast-asian-style-spice-paste-229774 (may not work)