Chocolate Cinnamon Fondue (Dairy Free)

• 14 cup margarine
• 8 ounces bittersweet chocolate
• 14 cup flour
• 2 cups light corn syrup
• 14 cup Kahlua
• 12 teaspoon cinnamon

1. Melt margarine and chocolate.
2. Whisk in flour until blended; cook 1 minute, stirring.
3. Remove from heat, blend in cinnamon.
4. Pour into fondue dish; keep warm.
5. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

margarine, bittersweet chocolate, flour, light corn syrup, kahlua, cinnamon

Taken from www.food.com/recipe/chocolate-cinnamon-fondue-dairy-free-16314 (may not work)