Canadian Meat Pie

• 3 pounds pork cutlets, lean ground
• 2 large onions thinly sliced
• 6 medium potatoes finely diced
• 2 cups water
• 2 tablespoons salt
• 1 1/2 teaspoons sage
• 1/2 teaspoon cloves
• 2 each pastry for two 9-inch pies

1. Make a flaky pastry, and make enough so that the crusts are thick.
2. Simmer pork, onions, potatoes, water and salt in a pot and simmer for about one hour.
3. Pour off liquid and fat, returning one cup to meat mixture.
4. Add sage, cinnamon and cloves.
5. Divide mixture in half and place in pie shells.
6. Cover with top crust and seal edges.
7. Make vents in top and bake at 400F (200C) for 30 minutes.

pork cutlets, onions, potatoes, water, salt, sage, cloves, pastry

Taken from recipeland.com/recipe/v/canadian-meat-pie-48502 (may not work)