Tortilla madness

• 10 boiled potatoes
• 12 Tortillas
• 1 small cabbage chopped
• 3 Tomatoes cubed
• 1 stick chopped celery
• 2 finely chopped pimentoes
• 1/2 onion finely chopped
• 3 finely chopped garlic
• 2 can chicken breasts (kirkland)
• 1 chopped sweet peppers
• 1 tsp ground ginger
• 3 pinch salt
• 3 pinch ground black pepper
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella
• 2 tbsp all natural sour cream (axelrod)
• 2 tbsp fat free probiotic La yogurt
• 1 olive oil, extra virgin

1. Heat torilla according to package
2. Mix other ingredients together with the exceptions of both types of cheese, yogurt and the sour cream.
3. In a large pot heat olive oil at medium heat.
4. Then add in mixture, drizzling olive oil on it to cook for 3 minutes
5. In a separate bowl mix sour cream and yogurt together.
6. In a skillet or frying pan heat olive oil at moderate/medium heat.
7. Place potato mixture on top of tortilla, place small amounts of sour cream and yogurt mix.
8. Top off with both types of cheese.
9. Fold in all ends of the tortilla and add to oil with the folded side facing oil.
10. Fry till golden brown or a little darker if you prefer.
11. Repeat untill all tortillas are made and enjoy.

potatoes, tortillas, cabbage, tomatoes, celery, pimentoes, onion, garlic, chicken breasts, sweet peppers, ground ginger, salt, ground black pepper, parsley, basil, cheddar cheese, mozzarella, yogurt, olive oil

Taken from cookpad.com/us/recipes/358380-tortilla-madness (may not work)