Potluck Posole y Arroz con Queso

• 1 can (15 oz.) hominy, rinsed and drained
• 1 to 1-1/2 cup crumbled crisp bacon
• soy bacon, to taste
• 1 can (3 oz.) chopped green chiles, drained*
• 4 to 6 oz. cottage cheese
• 4 oz. mild salsa
• 1 tsp. chili powder
• 2 to 3 tbsp. melted butter
• bacon drippings**
• 1 lg. mild onion, minced
• Salt, to taste
• Black pepper, to taste
• Cooked rice
• Yogurt, sour cream
• tangy grated sharp cheddar cheese

1. Saute onion in butter or drippings until translucent.
2. Combine onion and fat with all other ingredients; toss well and pour into an oiled or Pammed casserole.
3. Bake covered at 425F for 30 minutes, or until all is hot through and cheese is melted.
4. Let stand 5 minutes before serving.
5. Serve with a green salad and cold lager or iced tea.

hominy, crumbled crisp bacon, soy bacon, green chiles, cottage cheese, mild salsa, chili powder, butter, bacon, onion, salt, black pepper, rice, sour cream, cheddar cheese

Taken from www.foodgeeks.com/recipes/4500 (may not work)