Meatballs in Spicy Tomato Sauce

• 1 can (28 fl oz/796 mL) diced tomatoes, undrained
• 1/4 cup Kraft Zesty Italian Dressing
• 1 canned chipotle pepper in adobo sauce
• 2 lb. (900 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/2 cup water
• 1/4 cup chopped fresh cilantro
• 2 eggs
• 5-1/3 cups hot cooked long-grain white rice

1. Blend first 3 ingredients in blender until smooth; pour into large saucepan.
2. Bring to boil.
3. Meanwhile, mix all remaining ingredients except rice just until blended; shape into 24 meatballs, using about 1/4 cup for each.
4. Drop meatballs gently into boiling tomato sauce; cover.
5. Simmer on medium-low heat 20 to 25 min.
6. or until meatballs are done (165F).
7. Serve with rice.

tomatoes, italian dressing, pepper, chicken, water, fresh cilantro, eggs, white rice

Taken from www.kraftrecipes.com/recipes/meatballs-in-spicy-tomato-sauce-184182.aspx (may not work)