Posole Don Federico

• 3 each pigs' feet fresh
• 2 each pork shanks, fresh, medium sized
• 2 cans yellow hominy drained (16 oz ea)
• 12 each green chili peppers cut into 1 x 1/4 inch strips
• 1 each onions large, chopped
• 6 each garlic cloves large, chopped fine
• 2 cans chicken broth 14.5 oz each
• 1/2 teaspoon oregano dried
• 2 each bay leaves
• 1/2 cup cilantro hop leaves and stems
• 2 each scallions, spring or green onions bunches, chopped
• 1 can beer
• 1 x salt to taste

1. Rinse pig's feet well.
2. Boil in a pot of water for 20 to 30 minutes.
3. Rinse again.
4. Pour out the water and wash the pot.
5. Boil the pig's feet and pork shanks in a fresh pot for about 1 1/2 hours.
6. Add water while boiling if necessary.
7. Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot.
8. Cook over medium heat for about 30 minutes.
9. Add 1 can of beer and simmer for about 10 to 15 minutes.
10. While the posole is cooking, chop the cilantro and scallions.
11. Mix the chopped cilantro and scallions and use them to garnish the posole when serving.
12. Serve the posole with warm tortillas and frijoles heated with grated cheese.

pork shanks, hominy, green chili peppers, onions, garlic, chicken broth, oregano, bay leaves, cilantro, scallions, beer, salt

Taken from recipeland.com/recipe/v/posole-don-federico-46875 (may not work)