Potluck Macaroni Salad

• 4 cups elbow macaroni
• 1 cup mayonnaise
• 14 cup cider vinegar
• 13 cup granulated sugar
• 2 tablespoons yellow mustard
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 cup green onion, finely chopped
• 12 cup celery, chopped
• 1 cup green bell pepper, chopped
• 14 cup carrot, chopped
• 2 cups ham, chopped

1. Prepare macaroni as package directions.
2. Rinse with cold water and drain.
3. In a large bowl, combine mayonnaise, cider vinegar, sugar, mustard, salt and pepper.
4. Stir in onion, celery, bell pepper, carrot, ham, and macaroni.
5. Refrigerate at least 2 hours before serving.

elbow macaroni, mayonnaise, cider vinegar, sugar, yellow mustard, salt, pepper, green onion, celery, green bell pepper, carrot, ham

Taken from www.food.com/recipe/potluck-macaroni-salad-433109 (may not work)