Vegan Pasta With Spinach, Mushrooms, And Garlic

• 1/2 (16 ounce) box penne pasta
• 3 tablespoons olive oil, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 1 bunch spinach, roughly chopped
• 2 cloves garlic, chopped
• 2 tablespoons balsamic vinegar
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.

penne pasta, olive oil, mushrooms, spinach, garlic, balsamic vinegar, salt

Taken from www.allrecipes.com/recipe/262220/vegan-pasta-with-spinach-mushrooms-and-garlic/ (may not work)