Green Chili Salsa Dip

• 12 tomatillos*
• 5 jalapeno peppers**
• 1-1/2 tsp. chopped fresh tarragon
• 1/2 tsp. dried tarragon, crushed
• 1/8 tsp. black pepper
• 2 tbsp. lime juice
• 1/2 cup chopped yellow onion
• 1-1/2 tsp. minced garlic
• 1/2 tsp. salt
• 3 tbsp. chopped fresh cilantro
• 2 tbsp. olive oil
• 1/2 sugar

1. Coarsely chop the tomatillos and place in a bowl.
2. Add all the other ingredients and mix well.
3. May be served at room temperature, or chilled.

jalapeno peppers, tarragon, tarragon, black pepper, lime juice, yellow onion, garlic, salt, fresh cilantro, olive oil, sugar

Taken from www.foodgeeks.com/recipes/4180 (may not work)