Garlic-Shrimp and Cucumber

• 24 uncooked deveined peeled medium shrimp (3/4 lb./340 g) Safeway 1 lb For $8.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. minced fresh Italian parsley
• 1 tsp. olive oil
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 24 Triscuit Low Sodium Roasted Garlic & Herb Crackers
• 12 thin slices English cucumber, cut in half

1. Cook and stir shrimp, garlic and parsley in oil in medium skillet on medium-high heat 3 to 4 min.
2. or until shrimp turn pink.
3. Cool to room temperature.
4. Mix mayonnaise with lemon zest.
5. Top crackers with mayonnaise mixture, cucumbers and shrimp.

shrimp, clove garlic, fresh italian parsley, olive oil, mayonnaise, lemon zest, garlic, thin

Taken from www.kraftrecipes.com/recipes/garlic-shrimp-cucumber-133661.aspx (may not work)