Lemon Cookies

• 2/3 cup MIRACLE WHIP Dressing
• 1 pkg. (2-layer size) yellow cake mix
• 2 eggs
• 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2/3 cup ready-to-spread vanilla frosting
• 4 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Preheat oven to 375F.
2. Mix salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
3. Add peel.
4. Beat on medium speed 2 minutes.
5. (Dough will be stiff.)
6. Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheet.
7. Bake 9 to 11 minutes or until lightly browned.
8. (Cookies will still appear soft.)
9. Cool 1 minute; remove from cookie sheet.
10. Cool completely.
11. Stir together frosting and juice until well blended.
12. Spread on cookies.

miracle whip dressing, yellow cake, eggs, lemon zest, readytospread, lemon juice

Taken from www.kraftrecipes.com/recipes/lemon-cookies-57524.aspx (may not work)