Cheesy Pizza Pasta

• 3 34 cups multigrain rotini pasta
• 34 lb lean Italian turkey sausage, casings removed
• 1 large onion, chopped (1 cup)
• 12 lb fresh mushrooms, sliced (3 cups)
• 1 (14 1/2 ounce) candiced Italian tomatoes, undrained
• 1 (25 1/2 ounce) jaritalian herb pasta sauce
• 12 teaspoon dried basil leaves
• 1 (6 ounce) packagesliced turkey pepperoni
• 1 (8 ounce) bagshredded reduced-fat Italian cheese blend

1. Pre-Heat oven to 350F
2. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt.
3. Drain; return to Dutch oven.
4. Meanwhile, in a non sticl skillet crumble sausage and brown.
5. Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender.
6. Stir in tomatoes; heat to boiling.
7. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened.
8. Stir in pasta sauce and basil.
9. Heat just to boiling.
10. Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed.
11. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
12. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
13. Bake 30 minutes or until bubbly and thoroughly heated.
14. Remove foil; sprinkle with remaining 1/2 cup cheese.
15. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

rotini pasta, lean italian turkey sausage, onion, mushrooms, italian tomatoes, jaritalian herb pasta sauce, basil, pepperoni, italian cheese blend

Taken from www.food.com/recipe/cheesy-pizza-pasta-405978 (may not work)