Chicken Caprese

• 4 small boneless chicken thighs
• 1 packages (4oz) buffalo milk mozzarella ball, sliced
• 1 beefsteak tomatoes, sliced
• 1/2 cup Italian dressing
• 1 tsp paprika
• 1 salt to taste
• 1 pepper to taste
• 1 basil to garnish
• 2/3 cup balsamic vinegar

1. Place chicken in a Ziploc bag with Italian dressing and paprika, let marinate for at least 30 minutes
2. Preheat oven to 375F
3. Reduce balsamic vinegar in pan on low to medium heat until it thickens to syrupy consistency
4. Bake chicken for about 12 to 15 minutes until no longer pink inside
5. Plate chicken first, topping it with the tomatoes, then milk mozzarella, then basil, and finish it with the balsamic reduction.
6. Salt and pepper to taste
7. Enjoy!

chicken thighs, buffalo milk, beefsteak tomatoes, italian dressing, paprika, salt, pepper, basil, balsamic vinegar

Taken from cookpad.com/us/recipes/351344-chicken-caprese (may not work)