A.1. Pan Glazed Chicken Breasts for Two

• 1 slice OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 tsp. dried thyme leaves
• 1 bay leaf
• 1 small clove garlic, minced
• 1/2 cup Chardonnay wine
• 1/4 cup A.1. Original Sauce
• 1 tsp. oil
• 2 small boneless skinless chicken breasts (1/2 lb.)

1. Cook and stir bacon in small saucepan on medium heat until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels.
3. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min.
4. or until onions are crisp-tender, stirring frequently.
5. Add garlic; cook 1 min.
6. Add wine and steak sauce, cook and stir 4 to 6 min.
7. or until slightly thickened.
8. Stir in bacon.
9. Remove from heat; cover to keep warm.
10. Heat oil in small skillet on medium-high heat.
11. Add chicken; cook 6 to 7 min.
12. on each side or until done (165 degrees F).
13. Remove and discard bay leaf from sauce.
14. Spoon sauce over chicken.

bacon, onions, thyme, bay leaf, clove garlic, chardonnay wine, original sauce, oil, chicken breasts

Taken from www.kraftrecipes.com/recipes/a1-pan-glazed-chicken-breasts-for-two-159358.aspx (may not work)