Lamb Kebabs

• Marinade
• 1/4 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 tablespoon VEGEMITE
• 2 cloves garlic, crushed
• few drops Tobasco sauce
• Skewer
• 500g lamb fillets or backstraps, cut into cubes Safeway 1 lb For $5.99 thru 02/09
• 1 red capsicum, cut into 2cm chunks
• 1 yellow capsicum, cut into 2cm chunks
• 2 red onions, cut into eighths
• 2 small zucchini, cut into thick slices
• green salad, for serving
• garlic bread, for serving

1. Combine the marinade ingredients in a bowl then add the lamb and allow to marinate for 2 hours or overnight.
2. Remove the lamb from the marinade and reserve.
3. Thread the lamb and vegetables alternately onto 8 skewers.
4. Barbecue the skewers over a medium heat, basting occasionally with reserved marinade for 8-10 minutes or until cooked to your liking.
5. Serve immediately with a green salad and garlic bread .

marinade, red wine, tomato paste, olive oil, vegemite, garlic, skewer, red, yellow, red onions, zucchini, green salad, garlic bread

Taken from www.kraftrecipes.com/recipes/lamb-kebabs-103212.aspx (may not work)