Sausage Pecan Stuffing Recipe

• 1/2 pound bulk pork sausage
• 1 c. minced celery
• 1/2 c. minced onion
• 1/2 c. butter
• 2 (6 ounce.) pkg. stuffing mix
• 2 c. broth or possibly water
• 1/2 c. minced pecans

1. In medium sized pan cook sausage till browned.
2. Remove sausage.
3. Add in celery, onion and butter; cook till tender.
4. Pour stuffing mix into large mixing bowl.
5. Stir in celery/onion mix.
6. Add in broth, tossing till proportionately moistened.
7. Stir in sausage and pecans.
8. Place mix in turkey and bake accordingly, 325 degrees for 25 min per lb.
9. of bird.

pork sausage, celery, onion, butter, stuffing mix, broth, pecans

Taken from cookeatshare.com/recipes/sausage-pecan-stuffing-24648 (may not work)