Tossed Taco Salad Recipe

• 1 med. head lettuce, minced
• 1 c. minced onion
• 1 green bell pepper, minced
• 2 tomatoes, minced
• 1/2 c. mayonnaise
• 1/2 c. French dressing, Catalina was used
• 1/2 c. lowfat milk
• 1/2 (1 1/4 ounce.) pkg. taco seasoning mix
• 1 pound grnd beef
• 1 (15 ounce.) can kidney beans, liquid removed
• 2 c. shredded Cheddar cheese (8 ounce.)
• 1 (7-8 ounce.) pkg. tortilla chips, slightly crushed

1. Combine lettuce, onion, green pepper and tomatoes in 6 qt container; chill.
2. Combine mayonnaise, French dressing, lowfat milk and taco seasoning; chill.
3. Brown grnd beef; drain.
4. Stir in kidney beans.
5. Cold slightly.
6. Combine vegetables with grnd beef, beans, cheese and tortilla chips; toss with dressing.
7. Spoon into salad bowl; serve immediately.
8. 10 (2 c.) servings.

head lettuce, onion, green bell pepper, tomatoes, mayonnaise, french dressing, milk, taco seasoning mix, beef, kidney beans, cheddar cheese, tortilla chips

Taken from cookeatshare.com/recipes/tossed-taco-salad-50692 (may not work)