Mushroom Pasta & Asparagus

• 14 cup butter
• 8 stalks asparagus (fresh)
• 14 cup onion, chopped (I like to use a little more like 1/2 an onion)
• 12 cup heavy whipping cream
• 11 ounces cream of mushroom soup (1 can)
• 16 ounces penne pasta (prepared)
• 1 lb ham, cubed (I like to get thickly sliced ham from the deli)

1. Over medium heat melt butter in large skillet.
2. Sautee onion and aspargus until softened.
3. Add cooked ham cubed, whipping cream and cream of mushroom.
4. Coat pasta and let stand one minute, serve.

butter, stalks, onion, heavy whipping cream, cream of mushroom soup, penne pasta, ham

Taken from www.food.com/recipe/mushroom-pasta-asparagus-347893 (may not work)