Simple Bread

• 1 onion, chopped
• 1 water (to cover onions)
• 500 grams self raising flour
• 500 ml low fat plain yoghurt
• 1 packages soup powder (55g), any flavour, I prefer mushroom
• 2 tbsp onion puree (optional)
• 1/4 cup grated cheese (or to taste)

1. To make onion puree: Add onion to small pot, cover with water.
2. Boil until softened and translucent.
3. Drain most of the water, leaving a little water, puree till smooth.
4. Put puree into mason jar, refrigerate.
5. To make bread: Mix together, bread ingredients into a sloppy dough.
6. Put into prepared loaf tin.
7. Sprinkle with grated cheese and bake for 1 hour at 180A C

onion, water, flour, soup powder, onion puree, grated cheese

Taken from cookpad.com/us/recipes/363221-simple-bread (may not work)