Aioli Crostini

• 12 cup roasted garlic
• 1 large egg
• 12 teaspoon salt
• fresh ground black pepper
• 12 cup olive oil
• parsley, chopped fine for garnish (optional)
• 12 slices crusty Portuguese bread (about 2-inch -3-inch) or 12 slices Italian bread (about 2-inch -3-inch)
• 24 peeled shallots or 24 garlic cloves
• 1 teaspoon olive oil
• 2 teaspoons salt
• fresh ground black pepper

1. ROASTED GARLIC:( make first).
2. Preheat oven to 400 degrees F.
3. On a sheet of aluminum foil place all garlic/shallots or both and sprinkle with oil and seasonings.
4. Fold the edges of the foil together to form a bag and roast until tender, about 40 minutes.
5. Use immediatley, or refrigerate in a little olive oil in an airtight container for 2-3 days.
6. CROSTINI:.
7. In the bowl of a food processor, combine garlic, egg, salt and pepper.
8. Turn on the machine and slowly stream in the oil.
9. Continue to process until the mixture is throughly emulsified; stopping once to scrape down the sides of the bowl.
10. Makes about 2/3 cup of aioli.
11. Place the bread slices in a single layer on a baking sheet with about 1 tablespoon of the aioli.
12. Bake until just golden, for about 2-3 minutes.
13. Watch them carefully so that they don't burn.
14. Sprinkle with chopped parsley, as garnish.

garlic, egg, salt, fresh ground black pepper, olive oil, parsley, crusty portuguese bread, shallots, olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/aioli-crostini-158497 (may not work)