Chicken With Lemon and Olives

• 13 cup vegetable oil
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon parsley, finely chopped
• 1 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon powdered saffron
• 1 fryer, cut up
• 1 lemon, cut in wedges
• 13 cup green olives

1. Heat oil in casserole dish.
2. Stir in onion, garlic, onion, and spices.
3. Add chicken pieces, turn to coat with herbs.
4. Arrange lemon wedges on top.
5. Cover and simmer, turning occasionally, 1 1/2 - 2 hours
6. Remove chicken and lemon to warm serving platter and keep warm.
7. Cook liquid, stirring constantly, over high heat to form a thick sauce.
8. Add olives and heat through.
9. Pour over chicken and serve.

vegetable oil, onion, garlic, parsley, salt, black pepper, powdered saffron, fryer, lemon, green olives

Taken from www.food.com/recipe/chicken-with-lemon-and-olives-505561 (may not work)