Seared Salmon with Braised Broccoli

• 1 1/4 lb wild Alaskan salmon fillet
• 1 tbsp chopped fresh rosemary or 1 teaspoon dried, divided
• 1 tsp salt, divided
• 2 head broccoli (1-1 1/2 lbs), trimmed
• 1 1/2 tbsp extra-virgin olive oil, divided
• 1 small onion diced
• 3 tbsp raisins
• 2 tbsp pine nuts
• 1/2 cup water

1. Season salmon with half the rosemary and 1/2 teaspoon salt at least 20 minutes and up to 1 hour before cooking.
2. Cut the broccoli into florets with 2-inch-long stalks.
3. Remove the tough outer layer of the stalk with a vegetable peeler.
4. Cut the florets in half lengthwise.
5. Heat 1 tablespoon oil in a large wide saucepan over medium heat.
6. Add onion and cook, stirring occasionally, until translucent, 3 to 4 minutes.
7. Add raisins, pine nuts and the remaining rosemary; toss to coat with oil.
8. Cook, stirring, until the pine nuts are fragrant and beginning to brown, 3 to 5 minutes.
9. Add the broccoli, season with the remaining 1/2 teaspoon salt and toss to combine.
10. Add water and bring to a boil.
11. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the water has almost evaporated, 8 to 10 minutes.
12. Meanwhile, heat the remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat.
13. Add salmon, skinned-side up, and cook until golden brown, 3 to 5 minutes.
14. Turn the salmon over, remove the pan from the heat and let stand until just cooked through, 3 to 5 minutes more.
15. To serve, divide the broccoli among 4 plates.
16. Top with salmon and spoon raisins, pine nuts and any liquid remaining in the pan over the salmon.

salmon fillet, fresh rosemary, salt, broccoli, extravirgin olive oil, onion, raisins, nuts, water

Taken from cookpad.com/us/recipes/350154-seared-salmon-with-braised-broccoli (may not work)