Buttermilk-Pear Pancakes

• 1 14 cups all-purpose flour
• 34 teaspoon baking powder
• 12 teaspoon ground cinnamon
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 13 cups low-fat buttermilk
• 2 tablespoons maple syrup
• 1 tablespoon vegetable oil
• 1 large egg, lightly beaten
• 34 cup pear, peeled and finely chopped

1. Lightly spoon flour into dry measuring cups; level with a knife.
2. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
3. Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth.
4. Fold in pear.
5. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet.
6. Turn pancakes when tops are covered with bubbles and edges look cooked.

flour, baking powder, ground cinnamon, baking soda, salt, lowfat buttermilk, maple syrup, vegetable oil, egg, pear

Taken from www.food.com/recipe/buttermilk-pear-pancakes-248245 (may not work)