Major's venison stew

• 2 lb venison
• 3 large potatoes
• 4 medium carrots
• 2 medium onions
• 1 cup red wine
• 14 oz tomato sauce
• 2 bay leaves
• 3 clove minced garlic
• 1 tsp thyme
• 1 tsp black pepper
• 1 pinch salt

1. dice vegetables into equal size pieces
2. cut venison into 1 inch cubes
3. place all ingredients into crockpot and cook on low for 8 hrs

venison, potatoes, carrots, onions, red wine, tomato sauce, bay leaves, garlic, thyme, black pepper, salt

Taken from cookpad.com/us/recipes/331832-majors-venison-stew (may not work)