Caramelized Onion, Mushroom and Goat Cheese Tart

  1. Preheat oven to 400 degrees F.
  2. Using a mandolin or super-sharp knife, cut onion into paper thin slices.
  3. Clean and slice the mushrooms.
  4. Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized.
  5. Transfer to a bowl and set aside.
  6. Heat remaining teaspoon of oil in skillet over medium-high heat.
  7. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes.
  8. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper.
  9. Remove the pan from heat.
  10. Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles.
  11. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet.
  12. Trim edges by 1/4-inch strips all around; set strips aside.
  13. Break 1 egg into a small bowl; beat slightly.
  14. Brush edges of pastry with some of the egg.
  15. Use trimmed strips to make a raised border on each.
  16. Brush entire surface with remaining beaten egg.
  17. Prick the interior of pastry all over with a fork.
  18. Bake until pale gold, about 10 minutes.
  19. If pastry has puffed up inside edge, press it down gently.
  20. Set aside.
  21. Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth.
  22. Spread the mixture onto pastry.
  23. Return to oven and bake just until set, about 4 minutes.
  24. Add the thyme to the mushroom mixture.
  25. Remove cookie sheet from oven and spread with thyme-mushroom mixture.
  26. Crumble remaining cheese on top.
  27. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.

sweet onion, shiitake mushrooms, olive oil, salt, freshly ground black pepper, pastry, eggs, goat cheese, thyme

Taken from www.foodnetwork.com/recipes/caramelized-onion-mushroom-and-goat-cheese-tart-recipe.html (may not work)

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