Arugula, Goat Cheese and Strawberry Grilled Cheese Sandwich

• 5 1/2 ounces goat (chevre) cheese softened
• 8 slices whole wheat bread or whole grain
• 6 teaspoons jelly red pepper
• 1 cup strawberries freshly sliced
• 8 large basil leaves
• 2 cups arugula (roquette) baby, or mixed greens
• 1 x salt and black pepper to taste

1. With a serving knife spread the goat cheese evenly on one side of 4 bread slices.
2. With another serving knife, spread the red pepper jelly evenly on one side of remaining bread slices.
3. Layer the strawberries, basil leaves, and watercress over the goat cheese slices.
4. Sprinkle with salt and black pepper to taste.
5. Place the red pepper jelly bread slices on top.
6. In a large nonstick skillet coated with cooking spray or greased with butter, cook the sandwiches over medium heat, about 3 minutes on each side or until golden brown.
7. Serve.

goat, whole wheat bread, jelly red pepper, basil, arugula, salt

Taken from recipeland.com/recipe/v/arugula-goat-cheese-strawberry--52347 (may not work)