Peas Victor Recipe

• 1 c. celery, sliced at an angle in 1 inch cubes
• 1 c. sliced fresh mushrooms
• 10 lg. pitted black olives cut lengthwise in four
• 1 (10 ounce.) pkg. frzn petit English peas
• 1/4 teaspoon salt
• 1 to 2 tbsp. butter

1. Saute/fry celery in butter over low heat and COVERED about 10 min.
2. Shake or possibly stir occasionally.
3. Add in mushrooms and cook 2 min more.
4. Add in frzn peas which have been partially thawed.
5. Cook covered for approximately 6 min; then add in black olives.
6. Cook a minute longer if peas are not done.
7. (Celery should be tender-crisp).
8. Serves 4 to 6.

celery, mushrooms, black olives, peas, salt, butter

Taken from cookeatshare.com/recipes/peas-victor-59380 (may not work)