Graveyard Crunch

• 1/4 cup maple-flavored or pancake syrup
• 2 Tbsp. butter or margarine
• 1/4 tsp. ground cinnamon
• 4 cups cocoa or fruit-flavored sweetened rice cereal
• 1 cup PLANTERS Dry Roasted Peanuts
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 cup candy corn
• 1 cup candy-coated chocolate pieces

1. Preheat oven to 300F.
2. Place syrup, butter and cinnamon in large microwaveable bowl.
3. Microwave on HIGH 1 min.
4. ; stir until butter is completely melted.
5. Add cereal and peanuts; mix lightly.
6. Spread into lightly greased 15x10x1-inch baking pan.
7. Bake 30 min., stirring after 15 min.
8. Cool completely.
9. Break into pieces; place in large bowl.
10. Add marshmallows and candies; mix lightly.
11. Store in tightly covered container at room temperature.

maple, butter, ground cinnamon, cocoa, peanuts, jetpuffed miniature marshmallows, corn, candycoated chocolate

Taken from www.kraftrecipes.com/recipes/graveyard-crunch-54099.aspx (may not work)