Pumpkin Scones

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 cup sugar, plus (preferable brown)
• 1 teaspoon sugar (perferable brown, divided)
• 1 12 teaspoons pumpkin pie spice
• 12 cup butter or 12 cup margarine
• 12 cup solid pack pumpkin
• 14 cup buttermilk
• 1 egg white

1. Heat oven to 350.
2. In a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar.
3. Cut in butter with a fork.
4. Add pumpkin and buttermilk.
5. Mix with hands until dough forms.
6. Place on floured surface and knead for a minute.
7. Pat dough into 8-10 inch circle.
8. Cut into eight pielike wedges.
9. Place on cookie sheet lined with parchment paper.
10. Brush tops with egg white and sprinkle with 1 T sugar.
11. Bake for 12 minutes or until golden brown.

flour, baking powder, baking soda, salt, sugar, sugar, pumpkin pie spice, butter, solid pack pumpkin, buttermilk, egg

Taken from www.food.com/recipe/pumpkin-scones-153307 (may not work)