Lotza Flavor Marinated Vegetable Salad

• 6 medium brussels sprouts tough outer leaves, and excess stem removed
• 1 large carrots peeled and cut in 1 inch chunks
• 1 cup broccoli florets large size
• 1 cup green beans cut in 1 inch lengths
• 2 cups mushrooms medium crimini, cut in half
• 1 medium sweet red bell peppers cut in 1" chunks
• 1 medium green bell peppers cut in 1" chunks
• 1 medium onions sliced thick
• 3 tablespoons honey
• 4 tablespoons lemon juice fresh
• 2 tablespoons olive oil, extra-virgin
• 1 tablespoon oregano minced fresh
• 3 medium garlic cloves pressed
• 1 x salt and black pepper cracked to taste
• 1 pinch red pepper flakes

1. Bring salted water to a boil in large pan.
2. Place colander in sink, and set up a bowl of ice water.
3. Cut vegetables to appropriate sizes and have ready.
4. (For this salad it is important to cut vegetables in fairly large pieces.
5. They will hold up better and last longer.)
6. When water is boiling, add carrots, whole Brussels sprouts, and cook for 4 minutes.
7. Then add broccoli, pepper, green beans, mushrooms and onion.
8. Cook for another 4 minutes.
9. Drain through colander and immediately put into ice water.
10. Let chill for about 10 minutes and drain well.
11. It is important to drain well, so flavor is not diluted.
12. If possible lay vegetables out on paper towels and pat dry.
13. Make marinade by whisking together ingredients adding olive oil a little at a time.
14. Put into glass container or bowl, add marinade, cover and put into refrigerator for at least 1 hour.

brussels sprouts, carrots, broccoli florets large, green beans, mushrooms, sweet red bell peppers, green bell peppers, onions, honey, lemon juice fresh, olive oil, oregano, garlic, salt, red pepper

Taken from recipeland.com/recipe/v/lotza-flavor-marinated-vegetabl-48475 (may not work)