Spicy Italian Soup

• 1 1/2 lb Spicy Italian Sausage
• 2 small chopped onion
• 2 clove garlic
• 32 oz canned tomatos
• 1 1/4 cup Dry Red Wine
• 5 cup Beef Broth
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 2 zucchini
• 1 Bell Pepper
• 3 tbsp chopped parsley
• 2 cup Kale
• 1 box portabella Ravioli

1. Fry Italian Sausage.
2. Strain one paper towel.
3. Save about 2 tbs of oil for cooking Onions and garlic.
4. Cook onions and garlic about 2 to 3 mins.
5. Add wine, broth and tomato's.
6. Bring to a boil.
7. Next put in crockpot.. Add the rest of the veggies and seasoning.
8. Salt and pepper as needed.
9. Cook on low 4-6 hours.
10. When ready add frozen Ravioli.
11. Let cook until Ravioli is done.

italian sausage, onion, clove garlic, tomatos, red wine, beef broth, basil, oregano, zucchini, bell pepper, parsley, kale, portabella ravioli

Taken from cookpad.com/us/recipes/369236-spicy-italian-soup (may not work)