Avocado-Brie Bruschetta

• 1 loaf French Bread, Baguette, Or Other Bread
• 1/4 cups Dijon Mustard
• 1/4 wheels (8 Oz. Wheel) Brie (A Good Sized Wedge)
• 2 whole Avocados
• 1 container (about 20 Pieces) Sun-dried Tomatoes, Packed In Oil

1. Heat up the grill.
2. Slice bread into 1/2-1 inch slices, depending on how much you like bread (you might get less than 20 out of a loaf if you slice thick).
3. If youd like, you can brush each piece of bread with a little olive oil from the sun-dried tomatoes before grilling.
4. Put on the grill for a few minutes until toasted with beautiful grill marks.
5. Spread with 1 or 2 teaspoons of dijon mustard, then layer on a slice of brie (or spread it on if you remove the rind), then add a few slices of avocado and top with a sun-dried tomato.

bread, dijon mustard, wheels, avocados, tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-brie-bruschetta/ (may not work)