Spinach Salad With Fruit and Beef

• 1 lb geef top round steak
• 13 cup white wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons onions, finely chopped
• 1 tablespoon sesame seeds
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 14 teaspoon white pepper
• 1 tablespoon olive oil
• 1 bunch fresh spinach leaves, cleaned and stems removed
• 2 cups strawberries, cleaned and sliced

1. Trim excess fat from beef.
2. Broil 6-7 minutes until inner temperature reaches 175F.
3. Slice steak across the grain into thin slices; place in glass baking dish and set aside.
4. Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover.
5. Mix until blended.
6. Gradually add oil, blending until smooth.
7. Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours.
8. Arrange beef slices, orange and strawberry slices on spinach.
9. Drizzle with remaining marinade.

steak, white wine vinegar, worcestershire sauce, onions, sesame seeds, sugar, garlic, chili powder, white pepper, olive oil, fresh spinach leaves, strawberries

Taken from www.food.com/recipe/spinach-salad-with-fruit-and-beef-161202 (may not work)