Breast Of Chicken With Artichokes And Mushrooms

• 6 large chicken breasts
• 2 stalks celery
• 1 small onion, quartered
• salt and white pepper
• 2 to 4 Tbsp. butter
• 16 large mushrooms
• 1/4 onion, grated
• 1 lemon (juice only)
• 1/2 c. dry sherry
• 2 Tbsp. cornstarch
• 1 c. heavy cream
• 1 tsp. chicken stock base
• 1/8 tsp. dill weed
• 1/8 tsp. dry mustard
• 2 cans artichoke hearts

1. Bring
2. chicken, celery, onions, salt and pepper to boil in
3. 1 quart
4. water.
5. Reduce
6. heat;
7. simmer
8. until breasts are tender. Strain broth and let it cool.
9. When breasts are cool, skintnd chop
10. intotound slices.
11. Wash and slice mushrooms horizontally into
12. round
13. slices.
14. Saute
15. in
16. butter
17. and add grated onion and lemon juice.

chicken breasts, stalks celery, onion, salt, butter, mushrooms, onion, lemon, sherry, cornstarch, heavy cream, chicken stock base, dill weed, dry mustard, hearts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545458 (may not work)