Roasted Asparagus With Lemon

• 2 lbs asparagus
• 14 cup olive oil
• 1 lemon, scrubbed
• coarse salt
• fresh ground black pepper

1. Preheat oven to 400.
2. Toss asparagus with olive oil and season to taste with salt and pepper.
3. Slice lemon very thin and layer on a baking sheet.
4. spread asparagus over top of the lemon and roast for 15 minutes.
5. Aspargus should become tender and just starting to brown.
6. Serve.

asparagus, olive oil, lemon, salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-asparagus-with-lemon-360527 (may not work)