Southern-Style Collard Greens

• Photograph by Antonis Achilleos

1. Brown 4 slices diced bacon in a pot; drain on paper towels.
2. Add 1 cup diced onion to the pot and cook 3 minutes.
3. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes.
4. Stir in the bacon, some butter, salt and pepper.

achilleos

Taken from www.foodnetwork.com/recipes/southern-style-collard-greens.html (may not work)