Curried Portabellas

• 2 portabella mushrooms, caps diced
• 1 medium onion, chopped
• 1 small eggplant, diced
• 1 poblano pepper, diced
• 2 tablespoons cilantro, chopped
• 1 teaspoon curry powder
• 2 teaspoons ground cumin
• 12 teaspoon garam masala
• water or vegetable broth
• salt, pepper and cayenne to taste
• 2 cups cooked rice, of your choice

1. Saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute.
2. Add more water (or broth) as needed to keep moist.
3. Add curry powder, ground cumin, garam masala, salt, pepper and ceyenne.
4. Mix well and saute for 2 more minute.
5. Add portabellos, and cilantro and let cook for 4 more min, stirring occasionally.
6. Serve over rice.

portabella mushrooms, onion, eggplant, pepper, cilantro, curry powder, ground cumin, garam masala, water, salt, rice

Taken from www.food.com/recipe/curried-portabellas-34990 (may not work)